Yakitori is a slightly sweet, soy based sauce that is used for dipping or glazing meat, vegetables and fish. It's also very moreish :)
You will need
6 tablespoons of sake
180ml light soy sauce
6 tablespoons mirin
1 tablespoon caster sugar
The doing bit
Combine all the ingredients in a small pan and gently heat to dissolve sugar . Set aside to cool.
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