Follow :

Sunday, 8 January 2012

Yakitori sauce

Yakitori is a slightly sweet, soy based sauce that is used for dipping or glazing meat, vegetables and fish. It's also very moreish :)

You will need

6 tablespoons of sake
180ml light soy sauce
6 tablespoons mirin
1 tablespoon caster sugar

The doing bit

Combine all the ingredients in a small pan and gently heat to dissolve sugar . Set aside to cool.

No comments:

Post a Comment