Plum sauce is one of those wonderful luxurious sauces that provides brilliant mellow tones, deep flavour that complements a variety of herbs and meats and other vegetables, and works well to balance alot of strong and salty flavours. In particular as a sauce plum goes phenomenally well with duck and game. The use of our own larder items here also makes for easy assembly and construction.
You will need (per serving):
2 tbsp plum relish
200 ml chicken or game stock
sprig of rosemary
salt and pepper to taste
The doing bit:
in a saucepan heat up the plum relish gently. Add the stock and rosemary, bring the mix to the boil stirring occasionally, then simmer until reduced to required thickness. Season where appropriately.
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