Image provided courtesy of wordsfromwillow.blogpost.co.uk
These are usually served as an accompaniment to either a main meal or a starter type dish or even with soups. They provide an interesting texture, definite depth of flavour and can provide means of being a vehicle for accompanying flavours also. Ill also warn you they're incredibly moreish.
You will need: (makes one large crisp)
50g grated parmesan cheese
one tiane / serving ring (heat ristsant) - egg rings will do perfectly.
The doing bit:
Pretty simple. Just add the grated parmesan to the ring on a silicone mat and flatten so that the cheese is evenly spread. Grill for about 3 mins until the cheese begins to bubble / colour. Remove from heat, then allow to cool.
feel free to add a variety of seasoning, such as chilli, herbs, pepper, paprika etc depending on what you're going to serve it with. Finely chopped rosemary work brilliantly.