You will need:
1 courgette, cut into 1 inch pieces
3 thick spring onions, bulb only, cut in 1 inch chunks (sliced diagonally for aestheics)
1 orange or yellow pepper, trimmed, deseeded, and cut into 1 in chunks
6 button mushrooms
6 cherry tomatoes
Vegetable oil
salt and white pepper
2 tbsp yakitori sauce
6 bamboo skewers, soaked in water for about 2 hours
Thread 1 of each piece of vegetable on each skewer, the order doesn't matter so much, but for aesthetics and uniformity, remember your original configuration. Brush with vegetable oil and season with salt and white pepper.
Heat a heavy bottomed frying pan or griddle until smoking, then add the skewers turning frequently for 4-5 until golden brown.
Drain on kitchen paper to remove excess oil. Brush with yakitori sauce and serve.
Devour.
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